DELL'ANIMA

REVIEW

February 19, 2009


CUISINE: Italian, Wine Bar
NEIGHBORHOOD: West Village

38 8th Ave at Jane st

(p) 212-366-6633


Dell’Anima is the perfect spot for a glass of wine and a bowl of pasta.  The all-Italian wine selection, chosen by former Babbo sommelier, Joe Campanale, places an emphasis on traditional and natural processes of winemaking. As for the food, definitely start off with the bruschette.  The ricotta with sea salt, and lily confit--a combination of sweet onions and olive oil-- are our favorites.  Next up are the pastas, which are savory, spicy, and sweet-- depending on the dish.  Pasta choices include a superb Tagliatelle Alla Bolegnese,  Risotto Alla Pilota with housemade sausage, salumi, and pecorino romano, and Cavatelli with lamb ragu and ricotta.  The kitchen is open until 2am, so if you’re ever craving Ricotta Ravioli after midnight,






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Posted in FOOD on February 19, 2009 12:00am by Jena Steinbach | 19 comments