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CUISINE: Coffeehouse
NEIGHBORHOOD: Nolita, Williamsburg

228 Mott St Btwn Prince and Spring St
(p) 212-226-4011
495 Lorimer St Btwn Powers and Grand St
(P) 718-388-7771
Without tables or chairs, there is no sitting or loitering. Gimme! Coffee is about one thing: coffee. And not just any coffee. The folks at Gimme are determined to brew beans that "turn people on." According to Gimme, "not all beans are created equal" and this small shop is dedicated to finding only the best: fairly traded, organic beans from small family farms in Colombia and Mexico. The beans are then roasted in small batches by real people, not machines. Of course, the final touch comes from the baristas who undergo serious espresso education before manning the bar, resulting in finished products which are often presented with artistic flourishes. (See image below.) CONT'D
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Posted in FOOD on July 27, 2009 10:27am by Jena Steinbach | 23 comments
CUISINE: Chicken, Sandwiches, Venezuelan
NEIGHBORHOOD: East Village, Williamsburg

93 1/2 E 7th street between 1st Ave and Ave A
(p)212- 529-2314
91 E 7th St Between 1st Ave and Ave A (To-Go Location)
(p) 212-228-5062
291 Grand St between Roebling and Havemeyer
(p)718-218-6787
Arepas are griddle fried corn cakes and a Venezuelan staple that have, thankfully, invaded the East Village and Williamsburg too! Usually the line outside Caracas means at least an hour wait because, while inexpensive, the arepa making process is not fast food. Each arepa comes out freshly fried and delicious-- no heat lamps involved. Golden and crispy on the outside, soft and creamy within, the arepas almost don’t need a filling, but Caracas offers plenty of options...
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Posted in FOOD on March 19, 2009 9:06am by Jena Steinbach | 757 comments
About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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