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CUISINE: Italian
NEIGHBORHOOD: Soho, West Village
25 W Houston St
Between Mercer and Greene St
(p) 212-219-2113
Centovini is the spawn of high-end design store neighbor, Moss, and restauranteur Nicola Marzovilla (owner of I Trulli). Drink and eat with stylish cutlery on a magically rubbery table that indents when you push it. If you’re that impressed you can go next door and buy one for around $40,000. Chef Patti Jackson, who used to work at Alto, favors seasonal and locally grown produce. Our preferred selections from the restaurant week menu were the Beans and Pancetta, followed by the Shortrib, and concluding with the Panna Cotta. These were all expertly prepared, and quite tasty. Some things we didn’t like: Being charged $5 for both bread and olives that we didn’t order, and knowing that the usual three course Prix Fixe is $38. Three dollars off for restaurant week? How generous.
Posted in FOOD on February 8, 2009 8:27pm by Seth | 25 comments
About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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