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CUISINE: American (New)
NEIGHBORHOOD: Upper West Side
2315 Broadway at 84th Street.
(p) 212-580-8700
Ouest has that old New York feeling down pat, complete with red leather banquettes and dark wood paneling. As we arrived, our waitress seemed attentive and our table was perfectly placed on the balcony, allowing us to overlook the ground floor of restaurant. Impressed, thus far, by the furnishings and waitstaff, I expected the food to be nothing short of excellent. Both the specials list as well as the regular menu took an interesting twist on classic dishes, such as green gazpacho (special) and shrimp falafel (regular). We ordered, and shortly after a...
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Posted in FOOD on August 12, 2009 7:47pm by Madeline | 1 comment
CUISINE: Italian, Tapas
NEIGHBORHOOD: Upper West Side

283 Amsterdam Ave Between 73rd and 74th
(p) 212-877-4800
Many people consider Soho to be the most beautiful zone in Manhattan. Still, it’s nice to leave every once and a while and experience something new. I know that no one goes uptown to eat, but I do, and Salumeria Rosi Parmacotto is the perfect example of why you should, too.
“I’ve died and gone to heaven,” said my mother, as we dug into our fifth plate at Salumeria Rosi Parmacotto. When I enter an Italian restaurant I want to try every single thing on the menu. My dream has come to fruition at Rosi Parmacotto, for while their menu isn’t small, their portions are, and every plate is under $10. This means I get to sample nearly everything, especially when Mama Celenza is paying for it...
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Posted in FOOD on March 19, 2009 9:19pm by Frankie Celenza | 1 comment
About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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