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CUISINE: Italian
NEIGHBORHOOD: Tribeca

379 Greenwich St Between Franklin and N. Moore Sts.
(p) 212- 925-3797
De Niro's first restaurant, Ago, died after only ten months. We're betting round two will be different. Locanda Verde (Italian for "the green inn") has a lot going for it. To start with, it's a good-looking place. High ceilings and gigantic French windows lend a grand air, while wooden tables and a brasseries-style bar keep things casual. Andrew Carmellini (of Cafe Boulud fame) is responsible for the relaxed, family-style menu which includes an assortment of crostini, antipasti, pasta, and entrees. CONT'D
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Posted in FOOD on December 1, 2009 10:38am by Jena Steinbach | 0 comments
CUISINE: American (Traditional)
NEIGHBORHOOD: Tribeca

photo: Eater.com
355 Greenwich at Harrison St.
(p) 212-274-9310
The Harrison is an okay place to take stubborn parents or grandparents if they like to spend some money for safe and conservative American plates. It is not, however, an ideal place to go for those with young and adventurous pallets.
The restaurant is pretty, but a little stiff. Faux-rustic light fixtures and handsome upholstered leather booths feel like a Restoration Hardware showroom. Dad music —Elton John, The Beatles, Simon and Garfunkel — jives perfectly with the gray-haired tables. The menu is everything Pop-Pop looks for on his Caribbean cruise. CONT'D
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Posted in FOOD on November 10, 2009 12:10pm by Jena Steinbach | 1 comment
About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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