Nyonya

REVIEW

December 11, 2009


CUISINE: Malaysian
NEIGHBORHOOD: Little Italy, Lower East Side

photo: Nymag.com

 

199 Grand St. Between Mott and Mulberry St

(p) 212-334-3669

 

It is difficult to find a comfort meal in New York City.  I don’t mean comfort food, as there is plenty of truffled mac n’cheese to go around; I mean that amid a plethora of restaurants with model hostesses and $26 entrees, eating out can feel like a production.   One has to be on top of things. This is not so at Nyonya, Little Italy’s answer to Malaysian food, which boasts authentic family recipes, and a less-than-intimidating culinary experience. CONT'D

 


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Posted in FOOD on December 11, 2009 5:32pm by Rachel Hochhauser | 0 comments





Di Palo's

REVIEW

April 19, 2009


CUISINE: Italian
NEIGHBORHOOD: Little Italy

 

200 Grand St at Mott

(p) 212-226-1033

 

"We come all the way from New Jersey to get cheese here," says the smiling mom next to us, after ordering a pound of "the sharpest provolone."  You should never come to Di Palo's in a hurry, because the knowledgeable and friendly staff spend a lot of time with each customer.  Whether you are sampling cheeses or meats, or curious about the cave-aged gruyere, you're in store for a patient and lengthy explanation while munching on freshly sliced products.  The special relationship between staff and customers is one of the many reasons Di Palo's is always crowded with loyal patriots. Grab a number, and while you wait for your turn, check out the fresh pastas, exclusively imported olive oils, and Illy coffee for $9 per tin. (Most places cost double)...  

 


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Posted in FOOD on April 19, 2009 11:27am by Frankie Celenza | 2 comments