Cafe Boulud: Put on Your Fancy Pants

REVIEW

November 12, 2010


CUISINE: American (New), French, Fusion
NEIGHBORHOOD: Upper East Side

photo from nicknamemicket

 

I’m back from hiatus after a dinner at Café Boulud — because there’s nothing like some white tablecloths to get a girl in the mood…for food writing.

A word to our gentleman readers: do not take a girl here on a date.  Unless you are already retired, have taken to wearing sweater vests, and your lady friend has helmet hair and a Chanel purse that debuted in 1986, you will feel out of place.

A word to our foodie readers: If you like good food — the type where things come in towers and there are elaborate swirls of sauce spiraling outwards from a pristinely-plated dish — Boulud’s is where it’s at.  But you already knew that.

 

 

 


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Posted in FOOD on November 12, 2010 9:16am by Rachel Hochhauser | 16 comments