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CUISINE: Coffeehouse, Desserts & Bakeries, Sandwiches, Soups
NEIGHBORHOOD: Flatiron/Union Square, Greenwich Village, West Village
Dual Locations:
90 University Pl Between 11th and 12th st
(p) 212 414-4739
33 Carmine St between Bedford and Bleeker
(p) 212-462-0041
Amazing spot for breakfast, lunch, coffee, and cookies. Extensive sandwich options include more eclectic choices like the Sliced Granny Smith Apple sandwich with turkey, brie and raspberry mustard in addition to more standard fare like Tuna Melts and PB&Js. Country style salad with a scoop of chicken, tuna, or tofu is a tasty option. Cappuccinos are made correctly here, and the regular coffee is always fresh. Pick up your fork and napkin yourself and listen for your name to be called over the inevitable crowd.
Posted in FOOD on February 15, 2009 8:38pm by Jena Steinbach | 19 comments
CUISINE: American (Traditional), Coffeehouse, Diner
NEIGHBORHOOD: Flatiron/Union Square
29 Union Square West at 16th St
(p) 212-243-79969
Foodies, beware! The best part of this overpriced, poorly portioned restaurant is the juice/smoothie bar attached to it. That, and the extensive outdoor seating in Union Square. Yes, the waitresses all look like models, but why is this an incentive to order a cheeseburger and fries? The food is just plain bad.
Posted in FOOD on February 8, 2009 9:00pm by Seth | 27 comments
71 Irving
REVIEW
February 8, 2009
CUISINE: Brunch, Coffeehouse, Sandwiches
NEIGHBORHOOD: Flatiron/Union Square
71 Irving Place
Between 18th and 19th st
(p) 212-995-5252
Cozy and crowded, 71 Irving offers more than just coffee and teas. Many healthy options like granola and homemade hummus put up a good fight against the more gluttonous proscuitto panino and slew of baked goods. A tad on the pricey side, but so is Starbucks. Go here instead.
Posted in FOOD on February 8, 2009 8:36pm by Seth | 27 comments
About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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