RICE TO RICHES

REVIEW

February 17, 2009


CUISINE: Desserts & Bakeries
NEIGHBORHOOD: Soho

 

37 Spring st between Mott and Mulberry

(p) 212- 274- 0008

 

Rice to Riches is a tourist trap that reduces a classic, simple dessert to an overwhelming mess of flavorless options. You’re much better off making it from scratch by following my recipe: JENA'S GRANDMA KNOWS RICE PUDDING BETTER THAN YOU, MANHATTAN.

 

 

 


Posted in FOOD on February 17, 2009 4:01pm by Jena Steinbach | 24 comments





BALTHAZAR

REVIEW

February 15, 2009


CUISINE: Desserts & Bakeries
NEIGHBORHOOD: Soho

80 Spring Street 

between Broadway and Crosby

(p) 212- 965- 1414

 

We haven't decided to halve our bank accounts on a full meal yet, but if you’re going to attempt making brioche French toast at home this weekend, then Balthazar bakery is your first stop.  

 


Posted in FOOD on February 15, 2009 8:48pm by Jena Steinbach | 7 comments





GREY DOG COFFEE

REVIEW

February 15, 2009


CUISINE: Coffeehouse, Desserts & Bakeries, Sandwiches, Soups
NEIGHBORHOOD: Flatiron/Union Square, Greenwich Village, West Village

Dual Locations:

 

 

90 University Pl Between 11th and 12th st

(p) 212 414-4739

 

33 Carmine St between Bedford and Bleeker

(p) 212-462-0041

 

Amazing spot for breakfast, lunch, coffee, and cookies.  Extensive sandwich options include more eclectic choices like the Sliced Granny Smith Apple sandwich with turkey, brie and raspberry mustard in addition to more standard fare like Tuna Melts and PB&Js. Country style salad with a scoop of chicken, tuna, or tofu is a tasty option.   Cappuccinos are made correctly here, and the regular coffee is always fresh. Pick up your fork and napkin yourself and listen for your name to be called over the inevitable crowd.  

 


Posted in FOOD on February 15, 2009 8:38pm by Jena Steinbach | 19 comments





THINK COFFEE

REVIEW

February 15, 2009


CUISINE: Coffeehouse, Desserts & Bakeries, Sandwiches, Soups
NEIGHBORHOOD: East Village, Greenwich Village

 

Dual Locations:

 

248 Mercer St between 3rd and 4th St

(p) 212-228-6226

 

1 Bleeker St at Bowery

(p) 212-533-3366

 

Since it’s basically an alternative to NYU dinning halls, prepared sandwiches like peanut butter and banana, mozzarella and vine ripened tomato, and Black Forest ham with farmhouse cheddar go pretty quickly.  Salads are made fresh to order and daily soup selections are posted on the chalkboard.  Baked goods, ice cream, and wine are also available.  The iced coffee at Think is cold brewed which eliminates the bitter taste and enhances natural flavors.  Lines at Think Coffee are long, seating is scarce, and Macs are everywhere.

 


Posted in FOOD on February 15, 2009 8:31pm by Jena Steinbach | 9 comments