Hill Country

REVIEW

February 15, 2010


CUISINE: Barbeque
NEIGHBORHOOD: Chelsea

 

30 West 26th Street Between Broadway and 6th Ave.
(p) 212-255-4544

I recently started working in Chelsea, so you should expect an influx of restaurant reviews in the new hood. The first addition is Hill Country, a surprisingly awesome BBQ joint on 26th street. I've only been once, but I can tell this place will make it into my weekly rotation. It's cheap, easy, and delicious.CONT'D


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Posted in FOOD on February 15, 2010 10:29am by Jena Steinbach | 3 comments





Blue Smoke

REVIEW

August 23, 2009


CUISINE: Barbeque, Southern & Soul
NEIGHBORHOOD: Gramercy, Murray Hill

 

116 E 27th St Btwn Lexington & Park Ave

(p) 212-447-7733

 

Tuck in your napkin and prepare to lick your fingers clean at Danny Meyer's barbeque-feasting restaurant. The atmosphere is casual; red plastic booths are done up with paper napkins and multiple bottles of barbeque sauce. The lively bar, serving over twenty different kinds of bourbon and an original, Blue Smoke Ale, is decorated with dark woods and rustic light fixtures. Of course, the real draw here is pit-master Kenny Callaghan's three kinds of ribs: Memphis baby back ribs, Kansas City spareribs, and Texas beef ribs...

 


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Posted in FOOD on August 23, 2009 3:06pm by Jena Steinbach | 0 comments





Char No. 4

REVIEW

June 7, 2009


CUISINE: Barbeque, Southern & Soul
NEIGHBORHOOD: Cobble Hill/Carroll Gardens

 

Char No. 4 is known for their whiskey. With over three hundred varieties, we wish you good luck in choosing the right one.  On top of the whiskey, immediately upon entering the narrow, dimly lit space you will be overwhelmed by the smell of smokey BBQ, an aura that most closely resembles a heavy campfire and lingers on your clothes way after the night ends.  As for the food, much of the menu is focused on house smoked and cured meats like pork nuggets, thickly cut bacon and lamb pastrami. The buttery meats are packed with flavor, especially when dunked in Char No. 4's original sauces...

 


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Posted in FOOD on June 7, 2009 7:13pm by Jena Steinbach | 0 comments