Desserts & Bakeries
Southern & Soul
Cobble Hill/Carroll Gardens
Lower East Side
Upper East Side
Upper West Side
NEIGHBORHOOD: Meatpacking District, West Village
355 West 14th St. at 9th Ave
Last week Seth turned 24, and I thought it was appropriate to celebrate with $24 pasta. Scarpetta made some noise when it arrived on the restaurant scene in the summer of 2008 — Adam Platt called it "priestly" — but I haven't heard much about it since, most likely because it's pricey and is consistently packed with white haired couples and their grown children. Seriously, Scarpetta is the place to take your parents (and their parents) when they're in town to see Rain next month. But if an older checkbook isn't going to front the bill, it's a great celebratory destination worth the spend.CONT'D
Posted in FOOD on November 23, 2010 1:14pm by Jena Steinbach | 5545 comments
November 19, 2010
This meal was so simple and so delicious and so cheap and resulted in such great glamour shots that we felt obligated to share it will all of you. I'll make this brief.
What you'll need:
For the Meat
Ground pork and beef
For Mario Batali's Basic Tomato Sauce:
1/4 cup olive oil
1 Spanish onion diced
4 garlic cloves peeled and thinly sliced
3 tbsp chopped fresh thyme (or 1 tbsp dried)
2 (28 oz) can crushed San Marzano tomatoes (Batali says whole but crushed is way better, have faith, and only use San Marzano)
1/2 medium carrot finely grated
basil, for garnish
What to do for the meatballs:
Posted in FOOD on November 19, 2010 4:17pm by Jena Steinbach | 29 comments
CUISINE: American (New), French, Fusion
NEIGHBORHOOD: Upper East Side
photo from nicknamemicket
I’m back from hiatus after a dinner at Café Boulud — because there’s nothing like some white tablecloths to get a girl in the mood…for food writing.
A word to our gentleman readers: do not take a girl here on a date. Unless you are already retired, have taken to wearing sweater vests, and your lady friend has helmet hair and a Chanel purse that debuted in 1986, you will feel out of place.
A word to our foodie readers: If you like good food — the type where things come in towers and there are elaborate swirls of sauce spiraling outwards from a pristinely-plated dish — Boulud’s is where it’s at. But you already knew that.
Posted in FOOD on November 12, 2010 9:16am by Rachel Hochhauser | 5518 comments
CUISINE: American (New), American (Traditional), Italian
NEIGHBORHOOD: Lower East Side
Photo Courtesy of The Meatball Shop
84 Stanton St.
A menu honoring the meatball where nothing exceeds $9? Yes and yes. It took us a while to brave the lines at Meatball Shop; the average wait is two hours and an inside source confirmed that two hours is actually the maximum time sentence the hosts are allowed to assign, meaning its often longer than that. Wowza. CONT'D
Posted in FOOD on November 11, 2010 8:55am by Jena Steinbach | 6315 comments
November 8, 2010
Introducing Good or Gross, a new video series here at The Young and Hungry in which we seek out possibly nasty/possibly genius food combos from a chain restaurant and then force Seth to try it on camera.
This all came about because we recognized a certain amount of hypocrisy in our eating decisions. While a strange food combo at a chain restaurant might trigger our gag reflexes, if the same dish were presented on a menu at one of our favorite restaurants we'd probably just see it as "adventurous." We don't like to think of ourselves as food snobs (that's a lie, we totally do) but this seems like a really fun way to spend our Sundays, and only Seth actually has to eat it. So, on to the first Good or Gross, in which Seth tastes Dunkin' Donuts new Sausage Pancake Balls! CONT'D
Posted in FOOD on November 8, 2010 8:21am by Jena Steinbach | 2630 comments
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
If you want us to eat your food, listen to your music, or just get general life advice, email us.
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