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Good or Gross: JoeDoe Recreates Dunkin' Donuts Sausage Pancake Balls
VIDEO
November 30, 2010
In our last video, Seth enjoyed Dunkin' Donuts newest delicacy, the Sausage Pancake Bite. After much anticipation, he determined that it was, indeed, quite gross. As promised, we have challenged a chef to create his own version of the subpar treat. Joe Dobias, chef and owner of one of our favorite East Village restaurants, JoeDoe, whipped us up a snack so good, he's considering adding them to the menu permanently. Check it out!
CONT'D
The Verdict: Joe's sausage pancake balls easily fall into the category of Good. Light and fluffy, the treats had the consistency of funnel cake. The lighter feel could also be attributed to the switch from syrup to wild flower honey which added a subtle touch of sweetness. When it comes down to it, you really can't compare homemade pork sausage to whatever it is that Dunkin' Donuts used in their balls, but we'll tell you this: there certainly wasn't any unidentifiable gooey stuff this time.
Posted in FOOD on November 30, 2010 8:11am by Jena Steinbach | 19 comments
Comments
Joe should DEFINITELY add this to the brunch menu. These look so good.
Perfect drunk and / or hangover food, for sure.
That's way more clever than I was expcetnig. Thanks!
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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Jealous! Those look delicious.