Cuisine
AfricanAmerican (New)
American (Traditional)
Asian
Australian
Bagels
Bar Food
Barbeque
Bistro
Brazilian
Brunch
Burgers
Chicken
Chinese
Coffeehouse
Cuban
Cupcakes
Delis
Desserts & Bakeries
Diner
Eastern European
English
French
Fusion
German
Greek
Health Food
Indian
Irish
Israeli
Italian
Japanese
Kosher
Latin American
Malaysian
Mediterranean
Mexican
Middle Eastern
Molecular Gastronomy
Moroccan
Noodle Shop
Pan-Asian
Pizza
Salads
Sandwiches
Seafood
Soups
South American
Southern & Soul
Spanish
Steakhouse
Sushi
Tapas
Thai
Vegan
Vegetarian
Venezuelan
Vietnamese
Wine Bar
Neighborhood
Brooklyn Heights/DUMBOChelsea
Chinatown
Cobble Hill/Carroll Gardens
East Village
Flatiron/Union Square
Fort Greene
Gramercy
Greenwich Village
Harlem
Little Italy
Lower East Side
Meatpacking District
Midtown
Mobile
Murray Hill
Noho
Nolita
Northern California
Park Slope
Philadelphia
Soho
Tribeca
Upper East Side
Upper West Side
West Village
Williamsburg
Wine Country
CUISINE: Desserts & Bakeries

We may have had a few days of blissful cool, but the heat is definitely back on, full force. To help cope with the condensation radiating from your skin, we suggest splurging on a lovely summer treat: The Lily Lolly Ice Kitchen. We discovered these homemade popsicles during a sweaty walk on the High Line, where two lanky Brits operated the charming, polka-dot decorated cart serving a variety of icy and milky pops, all handmade from fresh, natural, and local ingredients. Here you'll find flavors similar to the box of popsicles sold in your neighborhood supermarket (raspberry, orange and lemon, watermelon) as well as unusual ones like pistachio and rose, marionberry, and fresh ginger. And then there are the milky treats: caramel milk, sour cherry in white chocolate, the New York black and white. CONT'D
Because I was hot and craving something semi thirst-quenching, I chose the simple orange lemon pop, the flavors of which were deep and lingering. You could taste the orange from which this ice-pop was born, the tangy squeeze from the lemon left my tongue tingling. Long after it was gone my mouth tasted delicious. My more adventurous, less thirsty friend Oscar opted for a lavender and blueberry special, loaded with chunky blueberries. I didn't try it, but it looked fantastic.
Posted in FOOD on August 31, 2010 2:37pm by Jena Steinbach | 15 comments
Comments
IMHO you've got the right aswenr!
TYVM you've solved all my porblmes
Mb3p9j Yet, much is unclear. Could you describe in more details!...
pRSqSe Sorry for the off-topic, could you tell where I can get such a nice pattern for my blog ?!....
vRArv3 Unbelievable. Class..!!
DCopEq Read, of course, far from my topic. But still, we can work together. How do you feel about trust management?!....
Q5Tazp Develop the topic further! It is interesting to know more details..!!
Jfnxc9 Im obliged for the blog article. Really Cool.
9IDF0M I loved your article.Thanks Again. Awesome.
ZEWApd Hey, thanks for the blog. Keep writing.
OnHDi6 Im thankful for the article post. Awesome.
AyAPK5 Thanks for sharing, this is a fantastic article post.Much thanks again. Great.
LBNdjH Thanks for the blog post.Much thanks again. Really Cool.
D6bikI A big thank you for your article post.Really looking forward to read more. Really Great.
Write a Comment
About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
» More
Contact
If you want us to eat your food, listen to your music, or just get general life advice, email us.
The Food Gallery
Subscribe to our RSS Feed Follow us on Twitter Join our Facebook Group
AFAIC that's the best awsner so far!