Beat the heat with the Lily Lolly Ice Kitchen

REVIEW

August 31, 2010


CUISINE: Desserts & Bakeries

 

We may have had a few days of blissful cool, but the heat is definitely back on, full force. To help cope with the condensation radiating from your skin, we suggest splurging on a lovely summer treat: The Lily Lolly Ice Kitchen.  We discovered these homemade popsicles during a sweaty walk on the High Line, where two lanky Brits operated the charming, polka-dot decorated cart serving a variety of icy and milky pops, all handmade from fresh, natural, and local ingredients. Here you'll find flavors similar to the box of popsicles sold in your neighborhood supermarket (raspberry, orange and lemon, watermelon) as well as unusual ones like pistachio and rose, marionberry, and fresh ginger. And then there are the milky treats: caramel milk, sour cherry in white chocolate, the New York black and white.  CONT'D

 

 

Because I was hot and craving something semi thirst-quenching, I chose the simple orange lemon pop, the flavors of which were deep and lingering. You could taste the orange from which this ice-pop was born, the tangy squeeze from the lemon left my tongue tingling. Long after it was gone my mouth tasted delicious.  My more adventurous, less thirsty friend Oscar opted for a lavender and blueberry special, loaded with chunky blueberries.  I didn't try it, but it looked fantastic.


Posted in FOOD on August 31, 2010 2:37pm by Jena Steinbach | 4 comments



Comments

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