The Clover Club

REVIEW

June 30, 2010


CUISINE: American (New), American (Traditional), French
NEIGHBORHOOD: Cobble Hill/Carroll Gardens

 

Photo from Eater

 

210 Smith St (at Butler)

718-855-7939

 

Clover Club is underselling itself. You may think it's just another Brooklyn haven for the whiskey and gin obsessed, manned by mixologists wearing tuxedo vests or suspenders, but it's so much more.   Neighborhood fans admire the seriously killer cocktails, like the Improved Whiskey Cocktail (rye whiskey, maraschino, absinthe, bitters) and the Little Bird (gin, muddled kiwi, aperol, lime, and bordeaux blank). What really impressed me, on my second visit, was the grub.  The menu is compact — a short list of "Savory Bites" — but each dish was packed with flavor and personality.(CON'T)

 

The Mac & Cheese with gruyere and white cheddar had large chunks of Heritage Pork Bacon that I found myself digging to find.  The House Cured Scottish Salmon was tastefully cured with beets and dill, flopped atop hearty potato cakes and topped off with crème fraiche and an herb salad.  For only $13 I expected small, thin slices of salmon, but was surprised by the thick, beautiful portion of fish.  Last up was the Lamb Burger with Goat Cheese, a nice sized (not overwhelmingly big) patty on a toasted roll served with homemade potato crisps.

 

Next time you're in the neighborhood and in the mood for an artisan cocktail, make sure to get something to nibble on on the side; you won't be disappointed.

 


Posted in FOOD on June 30, 2010 10:56am by Seth | 12 comments



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