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I Scream, You Scream, We All Scream For Ice Cream
RECIPE
June 1, 2010
CUISINE: Desserts & Bakeries

My Memorial Day was filled with meal after meal of perfect, delicious, scrumptious food. Ribs with homemade barbeque sauce, hot dogs blistered from the grill, burgers covered in melted blue cheese and aioli, lo mein with siracha, bok choy salad with pears, shortbread cookies with pecans, Irish salted fish and potato cakes with over-easy eggs, BLTs with a fine layer of goat cheese and thick heirloom tomatoes, and biscuits with sausage and gravy. All homemade. All out-of-this-world amazing. But I can't take credit for any of it — I didn't lift a finger! CONT'D
I had just one contribution this week end: ice cream. That's what I made, and that's what I am going to share with you, because it turned out to be delicious enough to fit in with the rest of the culinary milieu and general over indulgence of a weekend away. Also, I can't believe how simple it is to make icecream. Why I hadn't yet discovered the magic of an ice cream maker is a mystery, because those things are amazing. I am going to start experimenting with flavors. I am going to go ice cream bananas and start ice-creaming the shit out of everything, because it's summer and now that I know how, I'm going to make ice cream breakfast, lunch and dinner.


When I say simple I mean it: you beat eggs with sugar, fold in pureed mangos and cream and stick it in the machine.

Mango Ice Cream
1 cup sugar (You can use less, this is very, very sweet ice cream)
2 cups heavy whipping cream
2 eggs
2 cups mango puree
Beat the eggs with the sugar for about five minutes until thick and frothy.
Fold in the mango puree and whipping cream.
Chill for at least 30 minutes.
Pour into the ice cream machine and follow the manufacturer's instructions.
Voila! Ice cream.
Posted in FOOD on June 1, 2010 8:40am by Rachel Hochhauser | 14 comments
Comments
Mango ice cream sounds incredibly refreshing right now - it looks delicious!
Trader Joe's has frozen mangoes -- in the perfect amount for this recipe. I just thawed the pack of them out and mashed them up and proceeded to ice cream goodness....though I did add a touch of vanilla. Easy as pie and no foraging around for perfect fruit!
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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creamy mango goodness -- definately a treat