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CUISINE: Indian, Kosher, Vegetarian
NEIGHBORHOOD: Gramercy
102 Lexington Ave. at 27th St.
(p) 212-213-9615
Bhojan is Curry Hill’s newest addition: traditional Indian cart food from India’s Gujarat and Punjat provinces, cooked kosher, and served among ultra chic decor. The vegetarian spot is the perfect place to take a date, as it looks, but more importantly tastes, far more expensive than it is.
The sev puri consists of three mini puris (unleavened Indian bread), topped with yogurt, tamarind chutney, and green chutney. The three toppings complement each other and the crunchy puri perfectly. The khandvi — steamed gram flour noodles rolled into cylinders — are topped with fresh coriander and green chutney. These are simple, but utterly addictive. The vada pav, a fried potato fritter served on a squishy white roll, would look more at home wrapped in aluminum foil than atop a gleaming white plate. Fortunately, this does nothing to make the sandwich any less toothsome. READ ON
The thalis are deceptively immense. They’re served on a metal platter with the entrees, condiments, and desserts divided into individual ramekins that circle a pile of rice, pickle, and a puri. If you have an appetizer before one, you’re pretty much guaranteed enough delectable leftovers for tomorrow’s lunch.
Posted in FOOD on May 4, 2010 7:39am by Mike Taylor | 37 comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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