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CUISINE: American (Traditional)
NEIGHBORHOOD: Brooklyn Heights/DUMBO, Cobble Hill/Carroll Gardens
329 Henry at Pacific St.
(p) 718-852-8630
This cozy Cobble Hill bar is modeled after an old-world Brooklyn saloon, complete with black and white photographs, chipped mirrors, and an ancient cash register. The drink menu hits on classic cocktails as well as craft beers and a selection of fine wines. A small food menu consists mostly of burgers, served with homemade pickles and a mound of salty fries. There's also a turkey leg sandwich and bone marrow appetizer for the more sophisticated set. My burger was a little overcooked and the bread had too much bite to it, but the fries and pickles were spot on. The transporting environment and lively cocktail list make Henry Public a welcome neighborhood addition. I've heard some exciting rumors of a brunch menu and dinner expansion.
Posted in FOOD on November 4, 2009 1:01pm by Jena Steinbach | 20 comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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