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CUISINE: American (New), Chicken
NEIGHBORHOOD: Soho

Photo: NYmag.com
38 MacDougal at Prince St.
(p) 212-475-7500
Our visit to Macdougal Street’s Hundred Acres may or may not have been the same week the restaurant appeared on New York's favorite guilty pleasure, Gossip Girl. But GG endorsement or not, the restaurant had the chops to impress YAH. The farmyard-inspired décor and market-driven seasonal menu (printed daily) lend themselves to the autumn spirit, providing the ideal setting for an October meal. CONT'D
Service was friendly and attentive; shortly after being seated, a breadbasket and a plate of shockingly tasty butter were set on the marble table. This is not your normal pre-dinner fare; Hundred Acres’ butter tastes like what you would imagine fresh-off-the-farm, homemade, sweet butter to taste like. Our expectations of the rest of the meal were not let down: how often have you had dry chicken? And how inspired can a chicken dish truly be? The ½ roast chicken is the moistest, most flavorful bird we’ve had this year, and the mussels and accompanying fries did not disappoint either. We will be returning many, many times this season in hopes of more delicious food, and maybe, if we are lucky, a side of Chuck Bass.
Posted in FOOD on October 14, 2009 9:27am by Rachel Hochhauser | 12 comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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