Cuisine

Neighborhood

CUISINE: American (Traditional)
NEIGHBORHOOD: Williamsburg

168 Bedford Ave Btwn 7th and 8th St

(p) 718-388-2811

It's cheaper to eat dinner at Peter's than to buy the same food and cook it yourself at home. And, depending on your cooking prowess, it might be a whole lot tastier. The focus is rotisserie chicken, in addition to a rotating list of other meaty options (spare ribs, meat loaf, beef stew), to be paired with a variety of homey sides: grilled and mashed sweet potatoes, spinach, green beans, okra, yellow rice, cabbage. Order at the counter, where delightfully scruffy, flannel-clad staff dish out generous portions of veggies and starch from a dozen red Le Creuset pots. CONT'D

The daily menu includes 1/4 chicken plus two sides for only $9.50. If you're with a friend, you might be fine splitting a 1/2 pound and two sides for just over $10. The meals come with a generous chunk of foccacia, which Peter's makes in-house over 12 times per day. There's also wine for under $5, beer for under $4, and killer desserts.  Israeli born and Le Cordon Bleu trained pastry chef and co-owner, Omri Magal, created everything from scratch including a delectable flourless chocolate cake. With homemade whipped cream and fresh strawberries, it's well worth a trip to the gym. 

Posted in FOOD on October 5, 2009 11:37am by Jena Steinbach | 1 comment

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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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