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Recap: The Young and Hungry Launch Party
July 3, 2009

The Young and Hungry
We apologize for the delayed reaction, but as Blackbook happily pointed out, some of us had a bit too much to drink at our launch party this past Tuesday. Though YAH has been up and running since February, we thought it was finally time to celebrate. Hosted at Frankie's loft in Soho, the party was a massive success, thanks in large part to our fantastic food sponsors. Snack foods included a cheese plate from fellow food blogger Jenn de La Vega and cajun boiled peanuts from Catherine Connell. Guests sipped on wine from In Vino and homemade beer from Kayne Konecny. The females present instantly fell in love with the guys behind The Brooklyn Salsa Company.
Mac N Cheese and fried chicken from Mama's was destroyed in approximately five minutes. JoeDoe dished out their superb Veev Cured Scallops, paired with Jill's famous "Smokey Joe" cocktail made with DH Krahn's gin. Ending on a sweet note, reigning dessert trucks Van Leeuwen Artistan Ice Cream and The Cupcake Stop impressed all with their respective delicacies. Special thanks to Hannah Heinrich (email her at hannah.heinrich@gmail.com) for taking these stellar photos.

cajun boiled peanuts


Joe Dobias, Jill Schulster, Scott Krahn

Nick Suarez, Ashley Hoffman,Theo Peck, Seth Kallen

JoeDoe's Veev Cured Scallops

The Brooklyn Salsa Dudes


Rob Cantor, Seth Kallen, Tommy Siegel, Brian Kantor

Jesse Coburn (bartender extraordinaire)

The Cupcake Stop

Van Leeuwen's Mint Chocolate Chip Ice Cream

Jenn de La Vega, Tommy Siegel eating Mama's


Frankie Cooks!

Ross Federman, Madeline Warren, Zubin Sedghi
Posted in FOOD, MUSIC, ART on July 3, 2009 10:37am by Jena Steinbach | 3 comments
Comments
Looks deliciously fun. Sorry I missed you all - next time, for certain. :o)
Madeline, this looks like so much fun! I think you all have such a great idea and i can see it will continue to grow!!! love, trisha..glad u like the earrings!!!
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About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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