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CUISINE: American (New), Bistro
NEIGHBORHOOD: West Village

359 Bleecker Street between Charles and W 10th St
(p) 212-929-8727
For those seeking a quiet and lovely meal, August — inconspicuously nestled between boutiques on a shady block of Bleecker Street — offers a charming respite from the weekend shopping crowds. This is not to say that the restaurant itself doesn’t get crowded; people flock to enjoy the hearty dishes, and we recommend making a reservation ahead of time, especially if you want to sit on the delightfully green patio.
A survey of our table this past Sunday would have revealed a bevy of savory dishes; the Alsatian baked eggs, an enticing mixture of bacon, crème freche and onion, received particular attention (and was eaten too quickly to grab a photo!). The smoky homemade mayonnaise came with the August burger was also noteworthy, and made for a delicious accompaniment to the fries. August doesn’t offer the traditional diner breakfast fare—and that’s the point. The assortment of savory and sweet dishes on the brunch menu will doubtless please a novice foodie, but the kitchen executes the flavors so well that any gourmand is guaranteed to be pleased as well.
By: Rachel Hochhauser
Posted in FOOD on June 22, 2009 9:05am by Jena Steinbach | 23 comments
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About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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