Cuisine
AfricanAmerican (New)
American (Traditional)
Asian
Australian
Bagels
Bar Food
Barbeque
Bistro
Brazilian
Brunch
Burgers
Chicken
Chinese
Coffeehouse
Cuban
Cupcakes
Delis
Desserts & Bakeries
Diner
Eastern European
English
French
Fusion
German
Greek
Health Food
Indian
Irish
Israeli
Italian
Japanese
Kosher
Latin American
Malaysian
Mediterranean
Mexican
Middle Eastern
Molecular Gastronomy
Moroccan
Noodle Shop
Pan-Asian
Pizza
Salads
Sandwiches
Seafood
Soups
South American
Southern & Soul
Spanish
Steakhouse
Sushi
Tapas
Thai
Vegan
Vegetarian
Venezuelan
Vietnamese
Wine Bar
Neighborhood
Brooklyn Heights/DUMBOChelsea
Chinatown
Cobble Hill/Carroll Gardens
East Village
Flatiron/Union Square
Fort Greene
Gramercy
Greenwich Village
Harlem
Little Italy
Lower East Side
Meatpacking District
Midtown
Mobile
Murray Hill
Noho
Nolita
Northern California
Park Slope
Philadelphia
Soho
Tribeca
Upper East Side
Upper West Side
West Village
Williamsburg
Wine Country
Frankie Cooks: Filet of Sole, the Musical
FRANKIE COOKS
June 10, 2009
I love music. I love cooking. I've decided to combine my two interests. In this episode, I present to you the first of many Frankie Cooks music videos.
Frankie's delicate fish rub (for one filet):
one part cinnamon
one part fennel pollen (available for purchase here)
eight parts Panko
eight parts Italian bread crumb
1/2 tbsp olive oil
1/2 tbsp butter
salt to taste
Directions:
Add butter and olive oil to a sauce pan at medium heat. Coat the filet of sole in the rub. When the pan is hot, place the rubbed fish in the pan. Cook until you see the first side has browned, and then flip. Plate once the second side is browned. Grate lemon zest. Enjoy!
Posted in FOOD on June 10, 2009 9:19am by Frankie Celenza | 30 comments
Comments
I'll repeat what I said on Grubstreet: "I would seriously become a groupie for this guy." You're really .. something. :o) Rochelle sexygirlseat.com
sweet finger tappin
Hey Frankie, love the musical cooking it is quite entertaining.
Genious idea, what a breakthrough episode. Keep doin' what yer doin!! <3
Bravo, this magnificent phrase is necessary just by the way
Remarkable phrase
Frankie, I am not surprised in the least at your fantastic creativity in this fun cooking show and in your guitar playing. I am living the good life now in Florida! I love the Pizza you make. xxxx Ms T Art Teacher RCS
You're the gerastet! JMHO
IJWTS wow! Why can't I think of tihgns like that?
Great thiknnig! That really breaks the mold!
R4eenZ Pleased to read intelligent thoughts in Russian. I`ve been living in England for already 5 years...
Strange but true. Your resource is expensive. At least it could be sold for good money on its auction...
Edidn`t think about that. I'll tell my mother, she won`t believe it!!!
Edidn`t think about that. I'll tell my mother, she won`t believe it!!!
Strange but true. Your resource is expensive. At least it could be sold for good money on its auction...
yYmkxk Sent the first post, but it wasn`t published. I am writing the second. It's me, the African tourist.
vlusdu I do`t see a feedback or the other coordinates from the blog administration!...
kU4tEN Not bad post, leave it at my bookmarks!....
7Jekl3 Comrade kill yourself..
mYYyog The Author is crazy..!!
Z0fA9a Thanks for the news! Just was thinking about it! By the way Happy New Year to all of you:DD
byixMZ Enjoyed every bit of your blog article.Much thanks again. Fantastic.
riocBD This is one awesome blog article.Thanks Again. Cool.
ixJ6Iw Thanks again for the blog post.Much thanks again. Awesome.
3S7PWW Great, thanks for sharing this blog.Much thanks again. Will read on...
I think this is a real great article.Much thanks again. Awesome.
sKXPEF I am so grateful for your post.Much thanks again. Cool.
KhjOAA Really appreciate you sharing this blog. Will read on...
G24iOU I loved your blog. Will read on...
Write a Comment
About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
» More
Contact
If you want us to eat your food, listen to your music, or just get general life advice, email us.
The Food Gallery
Subscribe to our RSS Feed Follow us on Twitter Join our Facebook Group
Filet of SOUL. oh ya