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CUISINE: Italian, Sandwiches
NEIGHBORHOOD: Cobble Hill/Carroll Gardens

391 Henry Street at Warren Street
(p) 718-243-2522
Bocca Lupo rests on quiet Henry street amidst enviable town houses. Inside, poured concrete floors, high ceilings, and wooden tables create a rustic, San Francisco-like decor. The menu is sandwich-based, consisting of tramezzini (crustless sandwiches) and toasty panini. Bruschette, insalata, and antipasti are also available, and contorni like warm farro with mushrooms and sauteed asparagus are added to the menu for dinner. All sandwiches arrive with roasted tomatoes, pickled cauliflower, and a fresh stalk of rosemary. The sausage and broccoli rabe panini is a unique standout, packed with flavor, yet surprisingly light. For dessert, the mint panna cotta with strawberries paired with a hot espresso should do the trick. Extensive wine and whiskey options helps turn this sandwich spot into a lingering, late night bar/restaurant, where food is served until 2am. A savory brunch is available on weekends.
Posted in FOOD on June 1, 2009 1:57pm by Jena Steinbach | 22 comments
Comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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