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Frankie Cooks: Banana Bread

April 20, 2009

The ladies of YAH seem to think I am incapable of baking, and can only cook. Here, I prove them wrong.  In this episode, I bake Jena's grandmother's banana bread. The recipe is as follows:

Grandma's Banana Bread

2 eggs

1 cup sugar

1/2 cup butter (one stick unsalted)

1 1/2 cup flour

1 tsp salt

1 tsp baking soda

1 cup mashed bananas (2 or 3)

1/2 cup sour cream

1 tsp vanilla

Mix butter and sugar, add eggs, add dry ingredients to the butter and sugar and blend well, add the bananas, sour cream, vanilla, stir well. Pour into greased 9x5x3 loaf pan. Bake 1 hour at 350 degrees.

Posted in FOOD on April 20, 2009 4:53pm by Frankie Celenza | 6 comments

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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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