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CUISINE: Italian, Pizza, Wine Bar
NEIGHBORHOOD: Greenwich Village, West Village
1 5th Ave at 8th street
(p) 212-995-9559
If you want a taste of Mario Batali's cooking but can't afford (or forgot to call a month in advance) for a reservation at Babbo or Lupa, Otto Pizzeria is a fantastic spot for pizza, pastas, and vino. To start off your meal order a bottle of wine and a slew of Italian meats, cheeses, and vegetable antipasti like the brussels sprouts and vin cotto-- it's phenomenal and kid-friendly. Pastas like the classic Alla Norma with tomato, roasted eggplant, basil and bufala ricotta are made with the freshest ingredients and are only $9. If you're not in the mood for pasta, thin pizzas are done up with homemade sauce and flavorful, lingering, thinly-sliced meats. The classic pepperoni pizza is among the best...
As for dessert, an assortment of gelati, sorbet, and homemade Italian cakes make it difficult to say no. To guide you through your meal are friendly servers who are eager to help you decode the Italian-heavy menu. Though Otto's not nearly as tough to get into as its big sister, Babbo, it's usually best to make a reservation.
Posted in FOOD on March 26, 2009 8:05pm by Jena Steinbach | 14 comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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