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CUISINE: Asian, Chicken, Japanese, Sushi
NEIGHBORHOOD: Soho
119 Sullivan Street between Prince and Spring
(p) 212-343-0404
The sushi at Blue Ribbon is expensive, and whether or not it's worth it is questionable. The fried chicken, however, is a unanimous favorite, and the only item we’re willing to drop some serious cash for. What makes the birds so delectable is a rather simple breading that includes matzo meal and flour, seasoned with togarashi peppers, paprika, cayenne, and sea salt. The wings are served with a sweet and spicy dipping sauce made with fresh wasabi and Mexican-imported honey. Blue Ribbon stays open really late, making it the perfect place for sophisticated late night munchies.
Posted in FOOD on February 20, 2009 12:00am by Jena Steinbach | 13 comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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