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CUISINE: Coffeehouse, Desserts & Bakeries, Sandwiches, Wine Bar
NEIGHBORHOOD: Brooklyn Heights/DUMBO
311 Henry St Between Atlantic Ave and State St
(p) 718- 243-0487
A chalkboard painted wall displays the menu options: cold panini, pressed sandwiches, salads, quiche and savory tarts, and salads. The salami, goat cheese, and arugala pressed panini is as tasty as can be, while the white bean salad with Italian tuna and wedge of lemon is a simple, fresh option. Don’t skimp on dessert. Baked foods like the “chocolate cloud” and homemade whoopee pies taunt you at the cash register. Give in. No computers are allowed between eleven and four, presumably to keep tables moving for neighborhood families dropping by for lunch. A well stocked wine bar helps transition this little café from day to night. In warmer weather, sparse outdoor seating is provided for a lucky few. Everything at Tazza is exceptionally fresh and delicious.
Posted in FOOD on February 19, 2009 12:00am by Jena Steinbach | 23 comments
Comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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That's raelly thinking out of the box. Thanks!