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CUISINE: Brazilian, South American, Tapas
NEIGHBORHOOD: East Village
145 Avenue C at 9th street
(p) 212-505-6559
The vibe is upbeat and the drinks are strong which explains the crowds at Esperanto. The mojitos are not overly sweet, and the mint: sugar: rum ratio is expertly done. To start your meal off, the tapas plate offers a variety of salty, fried goods that are easily shared among two or three. All entrees are generously portioned and include complimentary sides. Our favorite is the grilled salmon with cilantro rice, sautéed spinach and mango salsa, a sweet, cohesive plate. Esperanto stays open late, so consider swapping 3am pizza for plantain chips and salsa.
Posted in FOOD on February 18, 2009 8:39pm by Jena Steinbach | 24 comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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