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MOMOFUKU NOODLE BAR
REVIEW
February 17, 2009
CUISINE: Asian, Japanese, Noodle Shop, Pan-Asian, Soups
NEIGHBORHOOD: East Village
171 First Avenue between 10th and 11th street
(p) 212-777-7773
I have a confession. When I used to go to my cousin’s house as a kid one of my favorite things to do was make and eat instant, chicken flavored Top Ramen. Those artificial flavorings were really, really tasty. Luckily I moved to New York City where I can get the real thing at Momofuku. Momofuku’s pork ramen with the poached egg is a delightful soup/noodle/meat combo with rich, satisfying flavors. Definitely order the steamed pork buns, which may be Momofuku’s best dish, and one you can’t replicate at home from a box.
Posted in FOOD on February 17, 2009 3:55pm by Jena Steinbach | 14 comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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Ppl like you get all the binras. I just get to say thanks for he answer.