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CUISINE: Desserts & Bakeries
NEIGHBORHOOD: Soho
80 Spring Street
between Broadway and Crosby
(p) 212- 965- 1414
We haven't decided to halve our bank accounts on a full meal yet, but if you’re going to attempt making brioche French toast at home this weekend, then Balthazar bakery is your first stop.
Posted in FOOD on February 15, 2009 8:48pm by Jena Steinbach | 7 comments
Comments
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About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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THX that's a great awensr!