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CUISINE: Brunch, Coffeehouse, Mediterranean
NEIGHBORHOOD: East Village
157 2nd Ave at 10th Street
(p) 212- 358- 7140
The owners are jerks, but we still come back because the brunch is one of the best. With a menu that satisfies both the salty and sweet-toothed customer, the slightly inflated prices are well worth it. The French toast with fresh berries is doused with powdered sugar and maple syrup. The omelets and eggs are cooked expertly. The bread is fresh, fresh, fresh. If you’re looking for a boozy brunch spot this isn’t the place, but if you want to soak your morning hangover into some killer French toast, then welcome.
Posted in FOOD on February 15, 2009 8:42pm by Jena Steinbach | 7 comments
Comments
I'm out of laegue here. Too much brain power on display!
It's sokpoy how clever some ppl are. Thanks!
Thats more than snesible! Thats a great post!
aqdvAq Sent the first post, but it wasn`t published. I am writing the second. It's me, the African tourist..
t4n4d7 Thanks for sharing, this is a fantastic blog. Want more.
vpHo6e Thanks for the post.Thanks Again. Cool.
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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One of the best brunches ever. Trying to find the Brooklyn equivalent.