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CUISINE: Cuban, Latin American, Mexican
NEIGHBORHOOD: Nolita, Soho
17 Prince Street at Elizabeth
(p) 212-625-2002
It can take forever to get a table here, but the food and prices are a nice reward. The grilled corn “Mexican style” with chili powder, lime, and cotija cheese is a tasty mess. Make sure to floss afterwards. Portions are filling and huge; splitting is a good alternative. Though the enchiladas and Sincronizada are worth the calories, a healthier option that doesn’t skimp on the flavor is the steak salad. Of course, meat dishes with beans and rice are what café Habana is all about.
Posted in FOOD on February 11, 2009 9:31pm by Jena Steinbach | 11 comments
Comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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Agreed. Cafe Habana is freakin' delicious. Wish there were one in DC. I love the enchiladas in red sauce.