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CUISINE: Latin American, Tapas
157 E Houston St, New York 10002
Between Allen and Eldridge
(p) 212-473-9900
Macondo’s mission statement is “to bring Latin street food to the gourmet level.” We ordered the Quisqueya ensalada with manchengo, asparagus, and toasted almonds. The toasted nuts made the dish, and this light, refreshing bite was probably our favorite. Next up was the De Berenjena bocadillo, a glorified title for what is quite simply an eggplant panini. The sandwich was tasty, though the accompanying fries were nearly gray in color due to an excess of grease. The steak on the Buenos Aires flatbread was chewy, and the Cabrales overpowered the entire dish.
For $8-$15 a pop, these tiny tapas can easily account for a hefty tab, especially for those who wish to leave the restaurant feeling full. Macondo’s fatal mistake is interesting cocktails with a very uninteresting amount of alcohol in them. As for the décor, it’s as if the owners interviewed ten different decorators and hired them all. The first half of the restaurant is modern and somewhat sophisticated, with plywood ceilings, sleek wooden finishes, and bar style seating. Further back the ceiling is neon green and the walls are sprouting plants, culminating in an effect faintly resembling a marijuana harvest. Especially interesting are the sauna-like bathroom doors, which open into a room of chalkboard walls where patrons write things like “If you sprinkle when you tinkle, please be neat and wipe the seat.”
Posted in FOOD on February 11, 2009 2:45pm by Seth | 7 comments
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We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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