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CUISINE: Italian, Pizza
NEIGHBORHOOD: East Village
19 1st Ave Between 1st and 2nd street
(p) 212-420-4900
Wait in line or bribe some friends (you’ll need at least five others) and make a reservation here. The thin-crusted brick oven pizzas achieve that wonderful balance between being a guilty pleasure food and feeling somewhat healthy. The toppings are always fresh, the meat isn’t greasy, and the crust is light and crunchy. If you’re not in the mood for pizza, the pasta dishes are tasty basics--- spaghetti with broccoli, rigatoni with baby meatballs, penne with tomato and basil. It’s cash-only which isn’t too much of a problem since pizzas are around $10 and entrees don’t exceed $17.95. It’s a chill environment filled with candles, indie rock, and great grub. Go.
Posted in FOOD on February 8, 2009 8:47pm by Seth | 32 comments
Comments
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About Us
We are young (early 20's) and hungry (for knowledge! music! art! food!) friends living on (or in areas which border) Manhattan. We moved to the city seeking higher education, and an alternative to frat parties and gin buckets. We prefer a bottle of Chianti to a keg, lunches at City Bakery to a dining hall, Joe's to Starbucks, Frankie's Amatriciana to Batali's. Our uniting factor is our love for food. For detailed, personal information, keep reading.
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Kudos! What a neat way of thiinkng about it.